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Your selections:
Plant-Based Dietary Patterns versus Meat Consumption and Prevalence of Impaired Glucose Intolerance and Diabetes Mellitus: A Cross-Sectional Study in Australian Women
- Baleato, Courtney L., Ferguson, Jessica J. A., Oldmeadow, Christopher, Mishra, Gita D., Garg, Manohar L.
Curcumin and long-chain omega-3 polyunsaturated fatty acids: effects on glycaemic control and blood lipids
- Thota, Rohith N.
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